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STANDARD PRICING |
20 Meal Plan |
5 entrees yielding 4 servings of each |
$375 |
30 Meal Plan |
5 entrees yielding 6 servings of each |
$465 |
40 Meal Plan |
5 entrees yielding 8 servings of each |
$550 |
50 Meal Plan |
5 entrees yielding 10 servings of each |
$600 |
Prices include: menu design, grocery shopping, food preparation, cooling, packaging, and heating instructions. |
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Menu planning includes usage of healthier/upscale ingredients such as wild or brown rice blends, sweet potatoes or yams, whole wheat or spinach pastas, chicken or turkey sausages using miscellaneous stuffings, i.e., sun-dried tomato, broccoli rabe, cilantro, etc.
Service plans increase with the use of organics and any labor-intensive, medically-restrictive diet. |
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