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KITCHEN GENIE PERSONAL CHEF
RECIPE OF THE MONTH

HONEY & SOY BROILED SALMON FILETS
Ingredients:
  • 1 POUND WILD CAUGHT SALMON, SKINNED AND CUT INTO 4 PORTIONS
  • 1 SCALLION, MINCED
  • 2 TABLESPOONS LOW-SODIUM SOY SAUCE
  • 1 TABLESPOON APPLE CIDER VINEGAR
  • 1 T HONEY
  • 1 TEASPOON FRESH GINGER, CHOPPED
  • 1 TEASPOON SESAME SEEDS, TOASTED (WHITE OR BLACK OR BOTH)
Directions:

PREHEAT BROILER TO HIGH.

WHISK SCALLIONS, SOY-SAUCE, and APPLE CIDER VINEGAR, GINGER & HONEY THOROUGHLY.

PLACE SALMON IN ZIPLOC BAG AND ADD 4 TABLESPOONS OF MARINADE TO BAG, SEAL AND MARINATE 15 MINUTES; TURNING BAG EVERY 3 MINUTES

SPRAY AN OVEN-PROOF BAKING DISH WITH COOKING SPRAY, TRANSFER SALMON TO OVEN DISH AND BROIL SALMON FOR 6 MINUTES. ROTATE OVEN DISH AND BROIL SALMON 4 MINUTES.

PULL SALMON, DRIZZLE WITH UNUSED MARINADE, AND SPRINKLE WITH SESAME SEEDS.
© 2008 KITCHEN GENIE PERSONAL CHEF SERVICE. ALL RIGHTS RESERVED.